On my last day in Paris, I had the pleasure of dining at Le Cinq, which is run by former Ledoyen Chef de Cuisine Christian Le Squer. The newly minted three Michelin star restaurant is located in the Four Seasons Georges V Hotel. Upon entering the hotel I was greeted with the lovely scent of fresh bouquets of flowers, notably roses and lilac. The setting inside Le Cinq is opulent and reminiscent of the 19th-century French aristocracy with its lavish oil paintings, ample gold, and crystal chandeliers. Despite the grandeur, there was a warm and inviting aura.